Hi, I am Marie. Today, we’re going to make mava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mava Cake Recipe
Mava Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mava Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mava cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mava Cake:
- Get 100 grams mawa / khova
- Take 1 tsp butter
- Make ready 1/4 cup milk
- Make ready 1/2 cup milk powder
- Prepare For cake batter:
- Make ready 1/2 cup (120 gms) butter
- Get 1 cup (150 gms) powdered sugar
- Take 1 1/2 cup (240 gms) maida / plain flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/4 cup (60 ml) curd / yoghurt, fresh
- Make ready 3/4 cup (190 ml) milk
- Prepare 1/4 tsp cardamom powder
- Make ready Some cashews & almonds
Steps to make Mava Cake:
- INSTRUCTIONS - firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar. - beat smooth and fluffy.
- Sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda. - mix well using cut and fold method. - now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
- Mix well using cut and fold method. - now cble the prepared mawa and add to cake batter.
- Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
So that is going to wrap this up for this special dish mava cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!