Hi, I’m Kate. Today, we’re going to make polish poppy seed cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Polish Poppy Seed Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Polish Poppy Seed Cake:
- Prepare For the dough:
- Make ready 125 grams Bread (strong) flour
- Make ready 125 grams All-purpose flour
- Make ready 1 tsp Instant dry yeast
- Make ready 50 grams Sugar
- Prepare 60 ml Milk
- Make ready 1/2 tsp Salt
- Make ready 50 grams Butter
- Prepare 30 grams Sour cream
- Make ready 1 Egg
- Make ready 1 few drops Vanilla essence
- Get 1/2 tsp Grated lemon peel
- Get For the filling:
- Take 80 grams Blue poppy seeds
- Prepare 100 ml Milk
- Take 25 grams Butter
- Prepare 40 grams Honey
- Get 1 tbsp Finely chopped orange peel (candied)
- Take 40 grams Finely chopped raisins
- Get 1/2 Egg
- Take 25 grams Sugar
- Prepare 15 ml
Instructions to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that’s going to wrap this up for this special dish polish poppy seed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
