Hi, I’m Joana. Today, I will show you a way to prepare vanilla gulab jamun cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla gulab jamun cake Recipe
Vanilla gulab jamun cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vanilla gulab jamun cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have vanilla gulab jamun cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla gulab jamun cake:
- Get 250 gm maida
- Prepare 125 gm milkmaid
- Prepare 100 ml melted butter
- Take 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Prepare 12 piece mawa gulab jamun
- Take For wipping cream
- Take 300 gm wipped cream powder
- Get 4 tsp unsaulted butter
- Get 5 tsp fresh cream
- Get 1/4 tsp vanilla extract
Instructions to make Vanilla gulab jamun cake:
- First,take a bowl add butter sugar powder essance whisk untill become smooth add maida add maida around 1/4cup of milk make a smooth batter add baking powder &soda mix well.
- Take a jar add wipping cream powder butter fresh cream vanilla extract whisk it till smooth.
- Now gress the mould with butter add batter bake it at 180°celcious for 35 to 40 min.when toothpeak insurted clean out cake must be baked.
- When cake completely cool down cut into middle arrange gulab jamun in the middle &wipping cream cover the other cake.put the jamun in the middle again fill the cream around the cake.
- Enjoy the cake
So that is going to wrap this up for this exceptional dish vanilla gulab jamun cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
