Dark Chocolate Brownie Cake
Dark Chocolate Brownie Cake

Hi, I am Laura. Today, I will show you a way to make dark chocolate brownie cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dark Chocolate Brownie Cake Recipe

Dark Chocolate Brownie Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dark Chocolate Brownie Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can have dark chocolate brownie cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Brownie Cake:

  1. Get 1 Cup Dark Chocolate (chopped and melted)
  2. Take 1/3 Cup Unsalted Butter
  3. Make ready 1 Cup Sugar Powdered
  4. Get 1/2 Cup Dark Brown Sugar
  5. Prepare 4 Eggs at room temperature
  6. Take 1 1/2 Tablespoons Vanilla Extract
  7. Take 1/3 Cup Milk Luke Warm
  8. Make ready 1 Tablespoon Honey
  9. Make ready 1 Pinch Salt
  10. Take 1 Cup Plain Flour
  11. Prepare 1/4 Cup Cocoa
  12. Get 1 Teaspoon Baking Powder
  13. Prepare 1/4 Cup Walnut Chopped
  14. Take 1/4 Cup Chocolate Chips

Instructions to make Dark Chocolate Brownie Cake:

  1. Prepare 2 8-inch square cake pans by lining with butter paper.
  2. Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp).
  3. Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix.
  4. Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake.
  5. Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin.
  6. You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate.
  7. Please do add chocolate chips in the cake else the one who is eating will keep nagg you about it for the rest of their lives! :)

So that’s going to wrap it up with this special dish dark chocolate brownie cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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