Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hi, I am Elise. Today, I’m gonna show you how to prepare soft white chocolate chip pumpkin drop cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft White Chocolate Chip Pumpkin Drop Cookies Recipe

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I have loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. Make ready 3 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1/4 tsp salt
  4. Take 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Make ready 2 sticks room temp butter
  6. Get 1 cup sugar
  7. Make ready 2 large eggs
  8. Make ready 1 tsp vanilla extract
  9. Get 15 oz can of pumkin puree
  10. Make ready 2 cup white chocolate chips
  11. Take 1 packages cream cheese icing
  12. Prepare 1 sprinkles

Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:

  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don’t spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

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