Hello, I’m Clara. Today, we’re going to prepare chocolate chunks banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chunks banana cake Recipe
Chocolate chunks banana cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate chunks banana cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chunks banana cake:
- Get 3 ripe bananas
- Prepare 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup chopped semi sweet cooking chocolate
- Get 1 large egg
- Get 1/4 cup butter
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
Steps to make Chocolate chunks banana cake:
- Preheat the oven at 180 degrees celcius
- Mash the bananas and mix in the butter and egg until well combined
- Add in the sugar and vanilla extract and mix well to combine
- In a separate bowl mix the flour, baking powder and salt
- Fold the flour mixture into the banana mixture until just combined
- Add in half the cooking chocolate until well combined
- Pour the batter onto a greased oven proof pan and pop in the oven
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)
So that’s going to wrap it up with this exceptional dish chocolate chunks banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
