Hello, I’m Clara. Today, I’m gonna show you how to prepare chocolate layer cake with cherry cheesecake filling and frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Recipe
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Make ready 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetented cocoa powder
- Take 2 cups granulated sugar
- Take 2 1/2 cups all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Make ready 2 1/2 teaspooons baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Make ready 3-8 ounce packages cream cheese, at room temperature
- Prepare 1 cup good quality cherry preserves
- Make ready 1 1/2 cup confectioner’s sugar
- Prepare 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 2 cups cold neavy whipping cream
- Make ready 3/4 teaspoon cherry extract
- Get GARNISH
- Get red, white and heart sprinkles as needed
- Get chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner’s sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
So that is going to wrap it up for this distinctive dish chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
