Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hello, I am Joana. Today, I will show you a way to prepare peanut butter texas sheet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Texas Sheet Cake Recipe

Peanut Butter Texas Sheet Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Texas Sheet Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

  1. Get For the cake
  2. Take 2 cups sugar
  3. Make ready 2 cups flour
  4. Take 2 large eggs
  5. Make ready 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Make ready 2/3 cup creamy peanut butter
  8. Take 1 cup butter
  9. Get 1 cup water
  10. Make ready For the Frosting
  11. Take 1/2 cup butter
  12. Get 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Make ready 2 1/2 cups powdered sugar
  15. Get 1 teaspoon vanilla

Steps to make Peanut Butter Texas Sheet Cake:

  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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