Hi, I am Marie. Today, I’m gonna show you how to prepare cookies and cream cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cupcakes Recipe
Cookies and Cream Cupcakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cookies and Cream Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cupcakes:
- Make ready 24 oreos
- Prepare 1 box chocolate cake mix and ingredients needed to make it.
- Take 1 tub prepared white icing
- Get 1 mini oreos needed for decorating
Steps to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining cbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved cbs.
So that’s going to wrap this up with this special dish cookies and cream cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
