Hi, I am Elise. Today, I’m gonna show you how to make egg less mava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg less Mava cake Recipe
Egg less Mava cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Egg less Mava cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg less mava cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg less Mava cake:
- Make ready 2 cups all purpose flour (maida) Or whole wheat flour (atta)
- Take 1 cup cbled mawa
- Prepare 1 cup milk
- Make ready 4 tablespoon cream
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 150 grams unsalted white butter or unsalted yellow butter
- Prepare 1 cup powdered sugar
- Get 1 teaspoon cardamom powder
Steps to make Egg less Mava cake:
- Grease a 7 to 8 inches round pan with butter. dust some flour on it. shake and tap the pan so that the flour spreads evenly.
- You can also line the cake pan with butter paper or parchment paper.
- Preheat oven to 180 degrees celsius. - - grease some butter on the butter paper or parchment paper.
- Cble the mawa and keep aside. you can also grate the mawa.
- Making eggless mawa cake: - - take butter and sugar in a bowl or pan.
- Cream butter and sugar till light and fluffy. you can use a stand mixer, food processor or an electric beater to cream the butter and sugar.
- Add the cbled mawa and mix very well. - - then add the flour sieved with baking soda and baking powder directly into the cake mixture.
- Sprinkle the cardamom powder. pour the milk and cream.
- Fold everything till the flour, milk and cream are incorporated well in the cake batter. - - pour the mawa cake batter in the prepared cake pan.
- Place the pan in the pre heated oven at 180 degrees C and bake mawa cake for 45 to 1 hour, till you the top is browned and a tooth pick inserted in the cake comes out clean.
So that is going to wrap this up with this exceptional dish egg less mava cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
