Hello, I am Laura. Today, we’re going to prepare sweet lime and poppy seed weekend cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet lime and poppy seed weekend cake Recipe
Sweet lime and poppy seed weekend cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet lime and poppy seed weekend cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook sweet lime and poppy seed weekend cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet lime and poppy seed weekend cake:
- Prepare For cake batter-
- Prepare 1 egg
- Prepare 60 gms Brown Sugar
- Get 43 grams Vegetable oil
- Take 1 medium sized Sweet lime juice
- Prepare 1/2 each Sweetlime zest
- Make ready 1.5 tbsp Poppy seeds
- Make ready 1 tsp Vanilla extract
- Prepare 60 grams Whole wheat flour
- Get 1 tsp baking soda
- Take For Lime glaze-
- Take 30 grams Brown sugar powder
- Make ready 1/2 sweet lime juice
- Make ready For Garnishing-
- Take as required Chopped Pistachios
Instructions to make Sweet lime and poppy seed weekend cake:
- Prepare sweet lime zest and then squeeze out the juice.
- In a clean bowl add egg and brown sugar powder with vanilla extract and mix well.
- Take another bowl pour boiling water in it and place the egg mixture bowl on the top. Temp of egg mix should remain 37-42 degree. If you dont have baking thermometer you can use this technique (keep removing the bowl on and off after every 4 mins over hot water this will not let the temp increase more then 42 degree c.)
- Whisk the egg mixture with Medium speed until it becomes frothy. When mixture create ribbon (if you lift the whisk and check) then held the hand mixer at right angle and slowly whisk to remove bubble at low speed.
- Shift the flour and baking soda in the egg mix.mix it properly.dont overmix.
- Now mix equal amount of oil and juice and part of batter and then put them back in whole batter.
- Add poppy seeds and use cut and fold method to mix the batter incorporating air.
- Pour the batter in greased mould of whatever shape you desired. And place it in preaheated oven at 180© for first 10 mins then decrease the temperature for 160© for next 14 mins.
- Check out the Middle of cake with toothpick to come out clear, if not bake for another 5 mins. And test again. Repeat the process until you receive the clear toothpick.
- Let it cool down. De mould it.
- For lime glaze. Mix 30 g sugar powder in half sweet lime juice and mix well into creamy mixture.galze it when cake cool down. Top the cake with glaze and chopped pistachio. Serve well with at tea time of as a dessert after dinner.
- Hope you like this recipe.
So that is going to wrap it up with this special dish sweet lime and poppy seed weekend cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
