Hi, I am Jane. Today, I’m gonna show you how to make lemon poppy seeds cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poppy seeds Cake Recipe
Lemon Poppy seeds Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Poppy seeds Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lemon poppy seeds cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppy seeds Cake:
- Prepare 185 gm Unsalted Butter
- Prepare 150 gm refined flour
- Make ready 150 gm castor sugar
- Prepare 4 gm baking powder
- Get 28 gm poppy seeds
- Prepare 6 gm lemon zest
- Prepare 3 ml vanilla essence
- Prepare 4 ml lemon essence
- Take 3 large eggs
- Get 35 gm milk
- Make ready Soaking syrup
- Make ready 65 gm lemon juice
- Make ready 75 gm castor sugar
Instructions to make Lemon Poppy seeds Cake:
- Add eggs, milk and essence in a bowl and mix lightly.
- Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it.
- Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter.
- Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition.
- Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes.
- In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved.
- After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes.
- Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup.
- Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours.
So that’s going to wrap this up with this special dish lemon poppy seeds cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
