Hi, I am Jane. Today, I will show you a way to prepare rasmalai cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rasmalai cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rasmalai cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Prepare 130 gm flour
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 100 gm sugar
- Prepare 50 gm mawa
- Prepare 70 gm rasmalai
- Prepare 70 gm butter
- Take 100 gm condensed milk
- Take 1/2 cup milk
- Take pinch salt
- Make ready as needed chopped nuts
- Get as per need Kesar glaze
Steps to make Rasmalai cake:
- In bowl mix butter and sugar to form creamy paste
- Add condensed milk and mix it properly
- Add rasmalai and mix all dry ingredients into wet mixture.
- Add milk and mix mawa in it.
- Add 1 drop yellow colour and pour the mixture into pan and bake it at 350F for 30 minutes.
- Now pour kesar glaze and some chopped dry fruits on it and then serve it.
So that is going to wrap this up for this special dish rasmalai cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
