Hi, I’m Kate. Today, I will show you a way to prepare " secret ingredient " chocolate chip cookies " ♥ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
" Secret Ingredient " Chocolate Chip Cookies " ♥ Recipe
" Secret Ingredient " Chocolate Chip Cookies " ♥ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. " Secret Ingredient " Chocolate Chip Cookies " ♥ is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook " secret ingredient " chocolate chip cookies " ♥ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
- Take 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1 tsp salt
- Get 3/4 cup unsalted butter at room temperature (1&1/2 sticks )
- Prepare 1/4 cup cream cheese at room temperature
- Make ready 1/2 cup granulated sugar
- Take 1 cup packed light brown sugar
- Make ready 1 1/4 tsp vanilla extract
- Prepare 2 large eggs
- Prepare 2 cup semi - Sweet chocolate chips
Steps to make " Secret Ingredient " Chocolate Chip Cookies " ♥:
- In a medium bowl. Mix together flour , b. Soda, salt.
- In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed.
- Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days.
- When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop..
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