Hello, I’m Jane. Today, we’re going to prepare banana chocolate chip bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chocolate Chip Bread Recipe
Banana Chocolate Chip Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Chocolate Chip Bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have banana chocolate chip bread using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Chip Bread:
- Take 100 g unsalted butter
- Get 1 1/2 cup cake flour
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1/2 cup white sugar
- Prepare 2 teaspoons cinnamon
- Take 2 ripe bananas
- Prepare 2 eggs
- Make ready 1/4 cup buttermilk
- Prepare 1 vanilla extract
- Take 1/3 cup chocolate chips
Steps to make Banana Chocolate Chip Bread:
- Preheat oven to 180’C.
- Grease a loaf pan with cooking spray or butter.
- Melt butter in a pot over low heat.
- Sift dry ingredients in a bowl.
- Mash bananas in a separate bowl.
- Whisk eggs in with bananas.
- Whisk butter, buttermilk and vanilla in egg mixture.
- Make a well in the dry ingredients and mix egg mixture in with the chocolate chips.
- Pour mixture in loaf pan and bake for 40 minutes (until toothpick comes out clean).
- Let cool on drying rack.
So that is going to wrap it up for this distinctive dish banana chocolate chip bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
