Hello, I’m Clara. Today, we’re going to prepare gajarpak cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gajarpak cake Recipe
Gajarpak cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajarpak cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook gajarpak cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajarpak cake:
- Make ready 500 gm homemade gajarpak
- Take 100 gm mawa
- Make ready 3 pcs small gulabjamun
- Get 2 pcs small rasgulla
- Take Green pista
- Prepare Some cashew
- Make ready Some almonds
Instructions to make Gajarpak cake:
- Firstly take a big round bowl insert ghee and fill with gajarpak and press it lightly.
- Now take a plate pour a gajarpak as it is round shape and make border with mawa.
- Garnish with cashew and rasgulla and gulabjamun cut into two pieces and adjust on cake.
- Now sprinkle the green pista in mawa and almonds cut into two pieces and make a border touch with plate.
- Yummy cake is ready to serve.
So that’s going to wrap it up for this distinctive dish gajarpak cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
