Hi, I’m Jane. Today, I’m gonna show you how to prepare kalakand/ milk cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalakand/ milk cake Recipe
Kalakand/ milk cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kalakand/ milk cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook kalakand/ milk cake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand/ milk cake:
- Get 1 cup Cottage cheese
- Take 1 cup Mawa
- Make ready 1 cup Milk
- Make ready Sugar 1 cup or as per taste
- Get Some chopped dry fruits
- Make ready Silver leaf 1
Instructions to make Kalakand/ milk cake:
- In a pan add cottage cheese and mawa switch on the gas. Let it cook add milk and sugar too. Let it cook till mixture becomes thick.
- Now spread in a greased pan or plate sprinkle dry fruits and add silver leaves let it set. Cut in to desired shapes
So that is going to wrap it up with this special dish kalakand/ milk cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
