Hello, I’m Jane. Today, I will show you a way to make chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Recipe
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Get FOR CRUST
- Get 1 1/4 cup cbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Prepare 2 tbsp butter, salted or unsalted, melted
- Prepare FOR CHOCOLATE CHEESECAKE FILLING
- Make ready 12 oz cream cheese, at room temperature
- Prepare 1 1/4 cup semi sweet chocolate chips, melted
- Get 1 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 2 large eggs
- Take FOR THE SALTED CARAMEL GANACHE GLAZE
- Take 6 Ghirardelli salted Caramel chocolates
- Make ready 1 tbsp heavy cream
- Prepare GARNISH
- Get whipped cream
- Prepare 12 fresh rasberries
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie cbs and butter until moistened
- Evenly divide cbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
So that is going to wrap it up for this distinctive dish chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
