Hi, I am Marie. Today, we’re going to prepare milk cake barfi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake barfi Recipe
Milk cake barfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Milk cake barfi is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook milk cake barfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk cake barfi:
- Make ready 1 cup (200 gm) left over mawa
- Make ready 1 tbsp ghee
- Prepare 2 tbsp sugar
- Prepare 1 cup condensed milk
- Take 1/2 tbsp cardamom powder
- Make ready as needed Dry fruits for garnishing
Instructions to make Milk cake barfi:
- Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
- Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
- Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.
So that’s going to wrap it up with this special dish milk cake barfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
