Hello, I’m Laura. Today, I’m gonna show you how to prepare red velvet cake without cream cheese eggless recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake without cream cheese eggless Recipe
Red velvet cake without cream cheese eggless is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake without cream cheese eggless is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Make ready For the sponge
- Make ready Dry ingredients
- Take 1 1/2 cup all-purpose flour (maida)
- Make ready 2 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Wet ingredients
- Prepare 200 gm condensed milk
- Prepare 100 gm soft butter
- Take 1/2 cup water
- Take 1/2 tbsp vanilla essence
- Get Other ingredients
- Take 1 tbsp sugar
- Prepare 3/4 tsp edible red colour (gel)
- Make ready For frosting
- Prepare 1 cup Whipping cream
- Make ready handful Chocolate chips
- Make ready 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven’t added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
So that is going to wrap this up with this distinctive dish red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
