Hi, I am Clara. Today, I will show you a way to make vickys lemon poppy seed cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Lemon Poppy Seed Cake Recipe
Vickys Lemon Poppy Seed Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Lemon Poppy Seed Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon poppy seed cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon Poppy Seed Cake:
- Get Dry Ingredients
- Take 230 grams gluten-free / plain flour
- Get 170 grams granulated sugar
- Take 2 tbsp poppy seeds
- Take 2 tsp baking powder
- Make ready 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Prepare 1/2 tsp sea salt
- Get Wet Ingredients
- Prepare 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Make ready 80 ml melted sunflower spread / butter
- Get 3 tbsp lemon juice
- Get 2 tbsp maple syrup
- Take 1 zest of 1 whole lemon
- Take 2 tsp apple cider vinegar
- Get 1/2 tsp vanilla extract
- Prepare Lemon Glaze
- Take 125 grams icing sugar
- Make ready 1 1/2 tbsp lemon juice
- Make ready water
Steps to make Vickys Lemon Poppy Seed Cake:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You’ll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
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