Hi, I’m Kate. Today, I’m gonna show you how to prepare zinger cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zinger Cake Recipe
Zinger Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zinger Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zinger cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zinger Cake:
- Take 1 box White cake mix (plus all ingredients for cake)
- Prepare 14 oz Sweetened condensed milk
- Make ready 2 tbsp Raspberry jello (just the powder)
- Prepare 8 oz Cool whip
- Get Seedless raspberry preserves
- Take Shredded coconut (sweetened)
Steps to make Zinger Cake:
- Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish
- Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely.
- Add cool whip and shredded coconut refrigerate for 3+ hours *I added about a tablespoon of raspberry jello to dye the coconut. That is optional
So that’s going to wrap it up with this special dish zinger cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
