Hello, I’m Marie. Today, we’re going to prepare chocolate chip, hazelnut, cookies ‘n cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake Recipe
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate chip, hazelnut, cookies ‘n cream cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Take 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
- Prepare 1 batch Leah’s Hazelnut Buttercream Frosting (From my profile princessleah0515)
- Prepare 1 batch, Leah’s Basic Buttercream Frosting (From my profile princessleah0515)
- Prepare 3 cup pulverized oreo cookie cbs
Steps to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Bake the Layer cake following all instructions, then freeze for at least 2 hours.
- Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
- Cover with Leah’s Basic Buttercream
- Cover completely with Oreo cookie cbs that have been pulverized to a fine powder.
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