Hi, I’m Jane. Today, I will show you a way to make cannoli poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cannoli Poke Cake Recipe
Cannoli Poke Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cannoli Poke Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cannoli Poke Cake:
- Get 1 box White cake mix, plus ingredients to make
- Get 1 can 14 oz Sweetened Condensed Milk
- Make ready 1 packages 15 oz Ricotta Cheese
- Prepare 1 packages 14 or 15 oz Marscapone Cheese
- Make ready 1 3/4 cup Powdered Confectioner Sugar
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 tsp Cinnamon (optional)
- Take 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Make ready 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
Steps to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
So that is going to wrap it up for this distinctive dish cannoli poke cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
