Hi, I’m Elise. Today, we’re going to prepare vanilla cake (baking sheet size) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cake (baking sheet size) Recipe
Vanilla Cake (baking sheet size) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Cake (baking sheet size) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake (baking sheet size):
- Make ready Sifter / Thermomix / Blender
- Get 660 g all purpose flour
- Prepare 600 g light sugar
- Get 3 tsp baking soda
- Prepare 1 1/2 tsp Himalayan salt
- Take Kitchen machine (KitAid) bowl
- Make ready 720 ml plant milk (you can use vanilla soy)
- Get 3 tbsp Apple cider vinegar OR
- Make ready 30 ml natural lemon juice
- Prepare 240 ml extra vir olive oil
- Make ready If you used plain milk :
- Prepare 5 tsp vanilla extract
- Get Last addition
- Take If you like the little black dots from real vanilla pod :
- Get 1 pod vanilla (inside scraped out)
- Make ready Oven
- Make ready 175 °C
- Take On baking sheet 40min
Steps to make Vanilla Cake (baking sheet size):
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
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