Hello, I am Clara. Today, we’re going to make chocolate sheet cake (pappaw’s) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake (Pappaw’s) Recipe
Chocolate Sheet Cake (Pappaw’s) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Sheet Cake (Pappaw’s) is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have chocolate sheet cake (pappaw’s) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake (Pappaw’s):
- Take 2 cups AP flour
- Take 2 cups granulated sugar
- Prepare 4 tbsp (heaping) Cocoa powder
- Take 1/2 tsp Salt
- Make ready 1 stick Butter
- Take 1/2 cup corn oil
- Prepare 1 cup boiling water
- Get 2 Eggs
- Take 1/2 cup Buttermilk
- Make ready 1 tsp Baking Soda
- Take 1 tsp Vanilla
- Get ICING
- Prepare 1 1/2 sticks Butter
- Prepare 4 tbsp (heaping) Cocoa
- Take 3 cups Powdered Sugar
- Prepare 1 tbsp Vanilla
- Prepare 6 tbsp Milk (can be part whole milk , part Buttermilk or all of either) taste does not change
- Make ready Optional - 1 cup chopped pecans
Steps to make Chocolate Sheet Cake (Pappaw’s):
- Preheat oven to 350
- In large bowl mix flour, sugar, and salt.
- In medium saucepan melt 1 stick butter, oil, and cocoa. Bring to a boil and let it boil for about 1 minute. Add boiling water. Let this mixture boil for another minute. Remove from stove and pour over flour mixture. Stir all together and let it cool while preparing other ingredients.
- In another bowl add Buttermilk, eggs, vanilla, and Baking Soda. Beat this mixture well and then add to the flour mixture.
- Pour well mixed batter into 11 x 17 baking sheet. Place in oven and cook 20-25 minutes.
- ICING: - - You will need to prepare this when cake has about 5 mins cooking time left. Icing needs to be added while cake is still warm. - - In saucepan melt 1 1/2 sticks Butter. Add Cocoa stirring until smooth. Remove from heat. Add powdered sugar, vanilla, and milk. Stir until smooth. - - Optional: You add nuts at this point. Mix well into icing.
- Pour icing over warm cake. Smooth it all over. - Enjoy.
So that is going to wrap it up for this distinctive dish chocolate sheet cake (pappaw’s) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
