Hello, I’m Laura. Today, I will show you a way to make cannoli poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cannoli poke cake Recipe
Cannoli poke cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cannoli poke cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cannoli poke cake:
- Prepare white cake mix
- Take 3 egg whites
- Make ready 1/4 cup oil
- Make ready 1 cup flour
- Make ready 1 package cream cheese
- Prepare 1.5 cups whipping cream
- Make ready 1 powdered sugar
- Get 1 tsp vanilla
- Take mini chocolate chips
- Make ready 14 Oz sweetened condensed milk
- Prepare 1 tsp cinnamon
Instructions to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
So that is going to wrap this up with this exceptional dish cannoli poke cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
