Hi, I’m Elise. Today, we’re going to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups all purpose flour
- Prepare 1 tsp salt
- Take 1 tsp baking powder
- Get I tsp cocoa powder
- Prepare 3/4 butter or oil
- Get 1 1/2 cup sugar
- Take 1 ounce red food coloring
- Make ready 2 eggs
- Make ready I cup buttermilk
- Prepare 1 tsp baking soda
- Get 1 tsp vinegar
- Take 1 tsp vanilla
- Take Frosting
- Make ready 1 (8 oz) bar cream cheese softened
- Prepare (1/2 cup) stick of butter
- Take 2 tsp vanilla
- Prepare 3 cups powdered sugar
- Prepare Topping for cake
- Make ready 3/4 cup milk
- Prepare 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
So that’s going to wrap this up for this special dish red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
