Hello, I’m Marie. Today, I’m gonna show you how to prepare cookie’s peach moscato sangria punch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie’s Peach Moscato Sangria Punch Recipe
Cookie’s Peach Moscato Sangria Punch is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cookie’s Peach Moscato Sangria Punch is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cookie’s peach moscato sangria punch using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cookie’s Peach Moscato Sangria Punch:
- Make ready COOKIES. Peach Moscato Sangria Punch
- Take 2 bottles of Peach MoscAto & 1 bottle of Sangria or Sangria Mix
- Prepare 1 bottle of Pineapple Juice
- Get 1 Bottle of Mango Juice
- Make ready 1 Add 1 Fresh Mango cut in pieces & 1 cup of Pineapples & 1 kiwi
- Prepare 1 Mix well & set in frig overnite or @ least 8hrs to marinate..Hope u enjoy
- Make ready 1 Add sum frozen Strawberries, Raspberries, Peaches
Steps to make Cookie’s Peach Moscato Sangria Punch:
- Mix all ingredients in a large pitcher let marinate overnite in the Refrigerator or set in frig for 8hrs that day…..Enjoy folks
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