Hi, I’m Jane. Today, I’m gonna show you how to make apple-walnut breakfast cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple-walnut breakfast cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple-walnut breakfast cake:
- Get 1/2 cup whole oat flour
- Make ready 1/2 cup all-purpose flour
- Make ready 1 cup whole spelt flour
- Get 1/4 cup ground chia seeds
- Get 1 tbsp ground cinnamon
- Get 1 tsp ground ger
- Make ready 2 tsp baking soda
- Prepare 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Make ready 1 tbsp vanilla extract
- Take 1 cup maple syrup
- Get 4 eggs
- Get 2 cup chopped granny smith apples
- Make ready 1 cup raisins
- Take 1 cup chopped walnuts
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
So that’s going to wrap this up with this exceptional dish apple-walnut breakfast cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
