Hi, I’m Jane. Today, I’m gonna show you how to prepare castella sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Castella Sponge Cake Recipe
Castella Sponge Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Castella Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have castella sponge cake using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Castella Sponge Cake:
- Make ready 3 large size Eggs
- Make ready 125 grams Sugar
- Take 40 grams Honey
- Take 25 grams Milk
- Get 100 grams Bread (strong) flour
Steps to make Castella Sponge Cake:
- Prepare the ingredients and bowls. For a mold, use an empty box or a milk carton covered with aluminium foil.
- Combine the eggs and sugar in a bowl. Whisk with a handheld mixer for 10 minutes.
- After 5 minutes, it should look like this.
- After 10 minutes, the batter should be 3 times smoother.
- Heat honey and milk in a 600W microwave for 20-30 seconds. Add to the batter and continue mixing.
- Sift the flour, and add to the batter in 2-3 batches and mix.
- Stir well until the lumps disappear. The batter should be thick enough to form ribbons.
- Pour the batter into a mold. Drop the mold lightly on the counter to release any air pockets from the batter.
- Bake in an oven preheated to 355°F/180℃ for 10 minutes, then bake for another 40-50 minutes at 320°F/160℃.
- Once baked, lay a sheet of plastic wrap on top of a sheet of newspaper, flip the castella over onto the wrap, and set aside to cool. This will flatten the surface.
- It’s done.
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