Hi, I am Joana. Today, I’m gonna show you how to make indonesian layers go green cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indonesian layers go green cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Prepare 250 gr rice flour
- Make ready 250 gr tapioca flour
- Take 50 gr glutinous rice flour
- Prepare 225-250 gr granulated sugar
- Make ready 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Take 1 tsp cooking oil to glaze 12” square pan
- Get 1 tsp Green colour or pandan pasta
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
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