Hi, I’m Kate. Today, I will show you a way to make standing heart cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Standing Heart Cake Recipe
Standing Heart Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Standing Heart Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have standing heart cake using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Standing Heart Cake:
- Take For Cake
- Get 2 Cups All-purpose Flour
- Make ready 2 TBSP Unsweetened Cocoa Powder
- Make ready 1/2 TSP Red food colour
- Prepare 1 TSP Baking Powder
- Get 1/2 TSP Baking Soda
- Make ready 1 Cup Powdered Sugar
- Prepare 1 Egg
- Prepare 1 Cup Vegetable Oil
- Make ready 1/2 Cup Buttermilk
- Make ready 4 drops Vanilla Essence
- Get For Cream Cheese Icing
- Make ready 1/2 Cup Cream Cheese
- Get 1 Cup Icing Sugar
- Prepare 1/4 Cup Butter
- Prepare For Decorating
- Prepare 1 Dowel Stick
- Make ready as needed Red Fondant for covering the cake
- Take 1/4 cup Black Fondant
- Prepare 1/2 cup White Fondant
- Get as needed Edible Gold Dust
- Make ready as needed Silicon Rose
- Make ready 1 couple photo
Instructions to make Standing Heart Cake:
- (1). For Cake - - - In a bowl sieve all-purpose flour, baking powder, baking soda, cocoa powder and mix well. Add Powdered sugar, egg and whisk well.
- Now add oil and buttermilk in batches and whisk well. Don’t over beat the cake batter. Lastly add Red color and vanilla essence and mix well.
- Grease the heart mold with oil, line butter paper and pour this batter. Bake it at 180°C in a preaheted oven for 35 minutes. Do a quick check with toothpick in centre. Let it cool down to room temperature
- (2). For Cream Cheese Icing - - - In a bowl add cream cheese and icing sugar and beat with electric beater till it gets stiff peaks. Now add butter and mix well by Cut & Fold method.
- (3) For Decorating Cake - - - Now give three equal cuts to heart cake vertically using a sharp knife. Place the lower part of heart cake on cake board(fix dowel stick in centre of cake board) apply cream cheese and repeat this process twice.
- Apply cream cheese & cover whole structure of heart cake evenly. Let it set in refrigerator for an hour.
- Now roll the Red Fondant on kitchen counter about an half inch thickness and cover the cake with this. Using silicon mold and black fondant make the couple, sprinkle some gold dust also and stick it on cake using a bit water. Similarly make white rose border and coat it with gold edible dust and decorate it on cake.
So that is going to wrap it up for this exceptional dish standing heart cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
