Hi, I’m Clara. Today, I will show you a way to prepare oat flake cookies with peaches, greek honey and almonds recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oat flake cookies with peaches, greek honey and almonds Recipe
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Take 90 gr oat flakes
- Get 40 gr margarine
- Get 1 egg
- Get 1 pinch salt
- Take 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1 diced Peach medium size
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
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