Hello, I am Clara. Today, I’m gonna show you how to prepare fried rice cake | char koay kak recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice cake | Char koay kak Recipe
Fried rice cake | Char koay kak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Char koay kak is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Get 2 cups rice flour
- Prepare 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Make ready Ingredients for char koay kak
- Prepare Soy sauce
- Get Dark soy sauce
- Get White pepper
- Take Fish balls (optional)
- Get 3 eggs
- Prepare Beans sprouts
- Make ready Chives
Steps to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that’s going to wrap it up for this special dish fried rice cake | char koay kak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
