Hello, I’m Clara. Today, we’re going to prepare amies orange chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Orange Chocolate Cake Recipe
AMIEs Orange Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. AMIEs Orange Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Orange Chocolate Cake:
- Prepare 250 grams dark chocolate, chopped
- Make ready 230 grams sugar, sifted
- Prepare 200 grams butter, softened
- Take 50 grams all purpose flour
- Make ready 50 grams potato starch
- Make ready 6 large eggs
- Get 2 teaspoon baking flour
- Get 1 teaspoon orange rind
- Prepare To decorate:
- Make ready 3 large oranges, thinly sliced
- Make ready 180 ml water
- Make ready 180 grams white sugar
Instructions to make AMIEs Orange Chocolate Cake:
- Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
- Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
- Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
- Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
- Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
- Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. - Serve, share and enjoy!
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