Hello, I’m Jane. Today, I’m gonna show you how to prepare wheat brownie cake with masala milk recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Brownie cake with masala milk Recipe
Wheat Brownie cake with masala milk is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Wheat Brownie cake with masala milk is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Brownie cake with masala milk:
- Take 1 cup wheat flour
- Take 11/4 cup powdered sugar (or little less or more as desired)
- Make ready 80 gms butter
- Get 4 tbsp Cocoa powder
- Take 60 gms dairy milk chocolate, finely chopped
- Make ready 1/4 cup fresh curd
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp vanilla essence
- Get 50-60 gms chopped walnuts
- Prepare Foe masala milk
- Get 1 litre milk
- Make ready to taste Sugar
- Make ready 1/2 cup Almonds
- Make ready Few Saffron strands
- Get 1/4 cup Pistachio
Steps to make Wheat Brownie cake with masala milk:
- In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
- Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
- Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
- In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
- Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
- When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
- For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
- Serve Brownie with chilled masala milk.
- How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.
So that is going to wrap this up for this special dish wheat brownie cake with masala milk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
