Hi, I’m Joana. Today, I will show you a way to make rose icecream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Icecream cake Recipe
Rose Icecream cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rose Icecream cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook rose icecream cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose Icecream cake:
- Prepare For cake base
- Make ready 1/2 cup maida
- Make ready 1 tsp. Baking powder
- Prepare 1/2 tsp. Baking soda
- Get 1/4 cup soda water
- Make ready 1 tsp. Rose water
- Prepare 200 gms condensed milk
- Prepare 60 gm butter
- Take For Rose Icecream
- Get 250 ml. Amul gold milk
- Get 1 tbsp. Cornflour
- Get 1 tsp. Gms powder
- Take 1/4 cup sugar
- Make ready 1/4 cup milk powder
- Make ready 2 tbsp. Rose syrup
- Make ready 1/2 tsp. Gulab king powder
- Take Black current icecream scoop for garnishing
- Get Golden silver balls n rose petals for garnishing
Instructions to make Rose Icecream cake:
- For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water.
- For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready.
- Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min.
- Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould.
- Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals.
- Yummy delicious Rose Icecream cake is ready to serve.
So that is going to wrap it up with this distinctive dish rose icecream cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
