Hi, I am Clara. Today, I will show you a way to prepare laksa curry sarawak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laksa Curry Sarawak Recipe
Laksa Curry Sarawak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Laksa Curry Sarawak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Laksa Curry Sarawak:
- Prepare Chicken carcass bone
- Prepare Chicken breast / dstick
- Prepare Prawns medium size
- Make ready Fish balls
- Make ready slices Fish cake
- Get Laksa noodles / mee hoon
- Get Hard boiled eggs
- Prepare leaves Coriander
- Get Bean sprouts
- Make ready Some onions
- Prepare Lime
- Take Laksa paste
- Take Sambal belacan
- Prepare Santan / Coconut milk
- Make ready 1 cube chicken stock
- Take 1 tsp salt
Steps to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and dsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap this up with this distinctive dish laksa curry sarawak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
