Hi, I’m Marie. Today, I will show you a way to make suzy q cakes with cream filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suzy Q Cakes with Cream Filling Recipe
Suzy Q Cakes with Cream Filling is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Suzy Q Cakes with Cream Filling is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have suzy q cakes with cream filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Suzy Q Cakes with Cream Filling:
- Make ready 1 1/3 cups All Purpose flour
- Get 1 cup granulated sugar
- Get 2/3 cups unsweetened cocoa powder
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 cup milk or buttermilk
- Prepare 2 eggs
- Make ready 1 stick softened butter
- Take filling:
- Get 1 stick softened butter
- Take 1 1/4 cup confectioners sugar
- Take 1 1/4 cup Marshmallow fluff
- Make ready 1 teaspoon vanilla extract
Instructions to make Suzy Q Cakes with Cream Filling:
- In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well.
- Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional.
- On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes.
- Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly.
- Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.
- Cool on wire rack.
- While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth.
- When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half.
- I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting.
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