Biscuit Cake
Biscuit Cake

Hello, I’m Kate. Today, we’re going to prepare biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit Cake Recipe

Biscuit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Biscuit Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have biscuit cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Cake:

  1. Prepare 2 packet marie gold biscuit
  2. Prepare 3 tsp cocoa powder
  3. Make ready 1 tbsp sugar
  4. Prepare 1 cup milk
  5. Make ready 1 tbsp butter
  6. Take 2 tbsp chopped nuts
  7. Get 1 cup whipped cream
  8. Take as needed Chocolate sauce for decoration
  9. Take 1 cup Chopped fruits

Instructions to make Biscuit Cake:

  1. First break biscuits in small pieces in a bowl. Now add chopped nuts to it.Now take cocoa powder, sugar and little milk in a pan.Whisk it well, no lumps should be there. Now add whole milk to it.
  2. Cook this mixture on low flame till it thickens. This time add butter to it and mix well. Now add this mixture to biscuits and mix well. Biscuits should be coated well.
  3. Now place butter paper to a cake mould and set this mixture in the mould well. Let it set in fridge for 1 hour. After 1 hour demould it.
  4. Now cover it with whipped cream with the help of knife. Dizzle chocolate sauce in zig zag way. Decorate it with chooped fruits and gems.

So that is going to wrap this up with this exceptional dish biscuit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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