Hello, I am Elise. Today, I will show you a way to prepare boston cream pie cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston Cream Pie Cheesecake Recipe
Boston Cream Pie Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Boston Cream Pie Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Make ready FOR VANILLA CAKE LAYER
- Get 1 1/2 cups cake flour
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla extract
- Get 1/2 cup unsalted butter, at room temperature
- Get 1 large egg
- Prepare 1/4 teaspoon salt
- Make ready 1 cup granulated sugar
- Make ready 3/4 cup milk
- Make ready 1/4 cup mini chocolate chips, do not use regular, they will sink
- Prepare FOR CHEESECAKE LAYER
- Make ready 3 (8 ounce) packs cream cheese, at room temperature
- Make ready 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 3 large eggs
- Get 1 cup sour cream
- Prepare FOR CHOCOLATE GANACHE GLAZE
- Prepare 3/4 cup heavy cream
- Take 1 cup semi sweet chocolate chips
- Prepare 2 tablespoons salted butter, at room temperature
- Make ready FOR GARNISH
- Get Sparkle sugar, as needed
- Get Fresh berries, as needed
- Make ready Whipped cream, as needed
Instructions to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap this up with this special dish boston cream pie cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
