Hello, I’m Clara. Today, we’re going to make marie biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marie biscuit cake Recipe
Marie biscuit cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Marie biscuit cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have marie biscuit cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit cake:
- Make ready 1 packet Marie gold biscuit
- Get 1 tsp Coffee Mix
- Prepare 2 spoons Powdered sugar
- Make ready 1 1/2 tsp coffee powder
- Prepare 1/2 cup milk
- Take For Chocolate Mix
- Make ready 50 gms unsalted butter
- Make ready 6 tbsp powdered sugar
- Get 1/2 tbsp cocoa powder
- Get 1/2 tbsp drinking chocolate powder
Instructions to make Marie biscuit cake:
- Coffee mix- - - In a bowl, add unsalted butter, cocoa powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
- The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
- Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
- Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
So that is going to wrap it up for this distinctive dish marie biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
