Hello, I’m Elise. Today, I’m gonna show you how to make banana nut cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Make ready Cake:
- Make ready 3 cups AP flour
- Prepare 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1 tsp vanilla
- Make ready 3 eggs
- Take 5 medium to large bananas mashed
- Take 1 cup sour cream
- Prepare 1/2 cup milk (I used nonfat)
- Prepare 1 cup crushed pecans or walnuts (I used pecans)
- Prepare Frosting:
- Make ready 8 oz cream cheese at room temperature
- Get 1/2 cup butter
- Make ready 2 tsp vanilla
- Prepare 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that is going to wrap it up for this exceptional dish banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
