Hi, I am Laura. Today, I will show you a way to make snow crystal chocolate brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Crystal Chocolate Brownies Recipe
Snow Crystal Chocolate Brownies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Snow Crystal Chocolate Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Snow Crystal Chocolate Brownies:
- Take 150 grams ♥Chocolate bar
- Prepare 50 grams ♥Cocoa powder
- Prepare 2 tbsp ♥Heavy cream 100%
- Take 100 grams ♥Unsalted butter
- Prepare 2 ♡Eggs
- Get 60 grams ♡Sugar
- Take 1 pinch ♡Salt
- Make ready 50 grams ☆Cake flour
- Make ready 1 tsp ☆Baking powder
- Prepare 1 tbsp
- Get 1 tbsp Instant coffee
- Get 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
- Make ready 1 Powdered sugar (for decoration)
- Take Cake Tin
- Get 1 shallow square shape 20x20 cm
- Take 1 to line the tin Parchment sheet
Steps to make Snow Crystal Chocolate Brownies:
- Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix and coffee together.
- Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
- Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
- Put all ♥ ingredients into a large bowl in a double broiler to melt.
- Add ♡ ingredients to mix in. Mix until creamy.
- Then add the , ☆ powdered ingredients, and nuts. Mix until no longer floury.
- Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn’t burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
- Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It’s done.
- Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.
So that’s going to wrap this up with this distinctive dish snow crystal chocolate brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
