Hello, I’m Joana. Today, I’m gonna show you how to make marigold biscuits cake (without baking) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marigold biscuits cake (without baking) Recipe
Marigold biscuits cake (without baking) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Marigold biscuits cake (without baking) is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook marigold biscuits cake (without baking) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marigold biscuits cake (without baking):
- Take 8-10 Marie gold biscuits (1packet)
- Make ready 1 tbsp Cocoa powder
- Get As required powdered sugar
- Prepare 1 tspn coffee powder
- Prepare 1 cup Cold milk
- Make ready 5 tsp Ghee
Steps to make Marigold biscuits cake (without baking):
- In a bowl, add 1cup milk, Add 2 tsp sugar powder,1/2 tsp coffee mix it well.
- Dip the biscuits and stack it one by one (keep one upon another make like a pillar)10 biscuits in 1 stack.
- Add 8 tsp powder sugar in a bowl,4tspn Cocoa powder, mix it well.
- Add melted ghee slowly and mix it.
- Now coat of this mixture in biscuits stack.
- Put in refrigerator for 1 hr, after 1 hr take out from the refrigerator and cut in slices.
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