Hello, I am Kate. Today, we’re going to prepare almond shortbread lemon curd tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond shortbread lemon curd tart Recipe
Almond shortbread lemon curd tart is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Almond shortbread lemon curd tart is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond shortbread lemon curd tart:
- Make ready 1 cup all purpose flour
- Prepare 3/4 cup finely ground almonds (almond meal)
- Prepare 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
- Prepare 12 tbsp butter (1 1/2 stick) softened and cut into pieces
- Take 1 tsp salt
- Get 6 lemons
- Prepare 1 cup sugar (again i used half half xylitol and splenda)
- Take 8 egg yolks
- Prepare 8 tbsp butter
- Make ready 1/4 tsp salt
- Make ready 1 pints blueberries
Steps to make Almond shortbread lemon curd tart:
- Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of cbly but when squish it in your hand should hold together.
- Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
- Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
- Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
- Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
- When everything incorporated add lemon juice and salt blend few more seconds
- Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
- Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
- Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy
So that is going to wrap this up for this distinctive dish almond shortbread lemon curd tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
