Hello, I am Kate. Today, I’m gonna show you how to prepare mint chocolate vanilla cake balls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Vanilla Cake Balls Recipe
Mint Chocolate Vanilla Cake Balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Get For Vanilla Cake Pops
- Take 1 1/2 cups all purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 3/4 sup (1 1/2 sticks) butter, at room temperature
- Get q/2 teaspoon sajt
- Make ready 3/4 cup whole milk
- Make ready 2 teaspoon vanilla extract
- Get 2 large eggs
- Make ready 1/4 cup sour cream
- Make ready For Chocolate Mint Coating
- Prepare 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Make ready as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
So that’s going to wrap this up with this distinctive dish mint chocolate vanilla cake balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
