Hello, I am Clara. Today, we’re going to make sunshines praline pudding cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunshines praline pudding cake Recipe
Sunshines praline pudding cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sunshines praline pudding cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sunshines praline pudding cake:
- Prepare 3/4 cup firmly packed dark brown sugar
- Make ready 1 1/4 cup plus 1tablespoon _purpose flour divided
- Make ready 3/4 cup granulated sugar
- Get 1/3 cup chopped pecans
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup milk
- Take 1 1/2 tsp vanilla extract
- Make ready 1/4 cup margarine melted
- Take 1 1/2 cup boiling water
- Prepare 2 cup frozen whipped topping thawed
- Prepare 2/3 cup chopped pecans
Steps to make Sunshines praline pudding cake:
- Preheat oven to 350°·
- Mix In a bowl brown sugar 1/4 tablespoon set a side ,
- Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
- Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
- Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
- Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
- Serve warm with whipped toppings, sprinkle with pecans
- Enjoy
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