Hi, I’m Jane. Today, I will show you a way to make choco layers biscuits cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco layers Biscuits cake Recipe
Choco layers Biscuits cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Choco layers Biscuits cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook choco layers biscuits cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choco layers Biscuits cake:
- Take 1 tsp coffee
- Make ready 2 tsp Water
- Take 2 tbsp cocoa powder
- Make ready 3 tbsp powdered sugar
- Prepare 3 tbsp Melted butter or ghee
- Take 1 Marie biscuits (gold)
Instructions to make Choco layers Biscuits cake:
- Take a small bowl mix cocoa powder, powdered sugar and butter to form a smooth paste.
- Mix 1 tsp cofee in water in a small cup. Dip biscuit in thecofee mix. Spread the chochlate paste over it. Repeat it 4 all biscuits and stack them.
- Spread the chochlate paste all over. Smooth all over using the knife.
- Refrigerate till it sets. Now scrap it from the bottom.
- After that cut dignoally, the more diagonal, the more layers.
So that is going to wrap this up with this distinctive dish choco layers biscuits cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
